Actor

#7 How To Cook “SABA-MISO” Japanese Home-Style Cooking / Hiro Mizushima（水嶋ヒロ）



Hiro-Meshi
#7 SABA-MISO（鯖味噌）- Mackerel fillets Simmered in Miso –
 
In this channel, Hiro Mizushima, who is an actor and an entrepreneur,
learns and tries to master Japanese home cooking from scratch.
If you want to start cooking, or also if you’re interested in Japanese home cooking abroad,
we hope you’ll enjoy watching videos.
 
俳優で起業家の水嶋ヒロが、日本の家庭料理をゼロから学び、修得していく番組。
料理初心者の方はもちろん、日本の家庭料理に興味がある海外に住む方々に楽しんで頂ければ。
 
 
【HIRO MIZUSHIMA】
＜Twitter＞

＜Instagram＞
https://www.instagram.com/hiro_mizushima_official/?hl=ja
＜Blog＞
https://ameblo.jp/hiromizushima-blog/
＜Brand＞

HOME


＜Official Site＞
https://www.hiro-mizushima.com

 
Starring：Hiro Mizushima

Special Guest：Yuki Sato

Food supervisor：Hideyo Noguchi
Title logo design：Maho Iwanaga
Camera／Editor department：Naoyuki Takekawa, Azusa Taki, Yuto Mukai
Production manager：Kohei Akutsu
Producer：Hiroshi Takahashi
In association with：FIREBUG

Executive Producer：Hiro Mizushima

【Music】

Title : BANZAI JAPAN ft. Estroberi  
Produced by : Hiro Mizushima
Song & Lyrics by：Hiro Mizushima
Sound Produced by：Kei Kawano

【Music distribution】

Download・Streaming
ダウンロード・ストリーミング
↓
https://linkco.re/6t9smy16
 
※A summary of recipes and cooking tips comes at the end of each video.
※作り方やレシピのまとめは、番組の最後に出てきます。
 
#HiroMizushima #Japanesehomecooking #asianfoods
#cookingskills #recipes #Japanesestewedmeatandpotatoes
#鯖 #鯖味噌 #佐藤祐基

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46 Comments

  7. Ari Fn

    I just watched Tendou Vs. Kagami and they talk about 'dachi' , then I saw this

  9. くわのようこ

    本当に年一回でも良いのでドラマなり映画の俳優として姿を見せて声を聞かせて下さい。お願い致します。

  18. S.リム

    最初に今日作る料理は、って言ったあとの
    ｢さば味噌｣ ってセリフ聞いただけで脳裏に浮かんだ懐かしさ

  19. Minh Trí

    Sao anh không làm rider diệt quái vật nữa vậy anh. Trái đất cần anh nhân loại cần anh

  21. さく

    天道がぎこちなく料理してるのがめちゃめちゃ違和感ある笑

  24. Rodgie Pangan

    Why does he refer to kabuto as “that” character as if it was taboo to refer to it by name? Does he hate it that much?

  29. - USG

    めちゃくちゃ丸くなった天道の後日談感あって泣いてる

  37. Teppei Ejiri

    「ひよりのさば味噌」美味しく作れ、家族にも好評でした！（白味噌がありませんでしたが）
    ありがとうございました。

  41. 黒里 零

    何この人ギャップ萌えしますやん、カブトの時は完璧なのにこう先生に聴きながら作るところを見るともう好き、当時もこんな感じに教わってたりしたのかな

  42. 알람

    가면라이더 장수풍뎅이 에서 주인공으로 출연하신분. 저는 한국팬이에요 이렇게 유투브로 만나게되니 너무 좋네요

  43. 000xyz

    Yet another relatable thing about hiro. I also cannot handle the pungent taste of seafood. I always preferred red meat with vegetables. Right now i am experimenting with konjac as a body ingredient…maybe figure out a way to use it to make a keto-friendly form of soba or udon.

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