Actor

#9 How To Cook “JAPANESE KETCHUP PASTA” Japanese Home-Style Cooking / Hiro Mizushima（水嶋ヒロ）



Hiro-Meshi
#9 JAPANESE KETCHUP PASTA（NAPOLITAN：ナポリタン）
 
In this Program, Hiro Mizushima, who is an actor and an entrepreneur,
learns and tries to master Japanese home cooking from scratch.
If you want to start cooking, or if you’re interested in Japanese home cooking,
Let’s learn together.
We hope you’ll enjoy watching this show.
 
俳優で起業家の水嶋ヒロが、日本の家庭料理をゼロから学び、修得していく番組。
料理初心者の方はもちろん、日本の家庭料理に興味がある海外に住む方々に楽しんで頂ければ。 

【HIRO MIZUSHIMA】
＜Twitter＞

＜Instagram＞
https://www.instagram.com/hiro_mizushima_official/?hl=ja
＜Blog＞
https://ameblo.jp/hiromizushima-blog/
＜Brand＞

HOME


＜Official Site＞
https://www.hiro-mizushima.com

 
Starring：Hiro Mizushima

Food supervisor：Hideyo Noguchi
Title logo design：Maho Iwanaga
Camera／Editor department：Naoyuki Takekawa, Azusa Taki, Yuto Mukai
Production manager：Kohei Akutsu
Producer：Hiroshi Takahashi
In association with：FIREBUG

Executive Producer：Hiro Mizushima

【Music】

Title : BANZAI JAPAN ft. Estroberi  
Produced by : Hiro Mizushima
Song & Lyrics by：Hiro Mizushima
Sound Produced by：Kei Kawano

【Music distribution】
Download・Streaming
ダウンロード・ストリーミング
↓
https://linkco.re/6t9smy16
 
※A summary of recipes and cooking tips comes at the end of each video.
※作り方やレシピのまとめは、番組の最後に出てきます。
 
#HiroMizushima #Japanesehomecooking #asianfoods
#cookingskills #recipes #Japanesestewedmeatandpotatoes
#ナポリタン #JAPANESEKETCHUPPASTA #NAPOLITAN

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44 Comments

  1. Y Ra

    イケメンが料理を学ぶのを無料で見れるいい世の中

  4. そると

    ヒロさんは内面は知らないけど顔とか演技とかは好き
    瞳の真ん中に力があるなって思う。アップが凄く素敵
    ご自身が持ってる力の方向性を知ってメディアに操作されないで欲しい
    難しいことだけどさ・・・

  12. ちゃいちゃいあー

    コメント欄の閉鎖する人が多いからコメント欄ゎ閉鎖しないで欲しい(´･_･`)
    些細なコメントでも水嶋ヒロと繋がってると思える手段やから(´･_･`)

  14. Martin Jutras-Lavigne

    I tried it yesterday at home with the miso soup and they were both delicious! It changes from our canadian cooking. Thanks a lot for the episodes i really like what you are doing 🙂 i am a fan of kabuto and now of Hiro-Meshi! I hope you will make a recipe book out of all these because i'm sure it will sell like crazy! Keep up what you are doing you are the best! 🙂

  30. okaeri tadaima

    作りました。おいしかったです～！昔よく連れて行ってもらった駅前の喫茶店のナポリタンを思い出します。。ついつい’食べ過ぎました😅　また作ります！

  35. M

    I wanna see him collab with a sushi chef and make some Japanese home-style sushi! 😊

  39. NKK

    Rinsing pasta will wash out all the starch from it and putting in Olive oil makes it harder for pasta to absorb sauce..

  40. Jonas Andrew Tongco

    Here in the Philippines our version of Spaghetti is two tone, which is Sweet and Spicy, that is why we used Ketchup in that. Even though it is originally Italian, Spaghetti became a diversed dish which was enjoyed by millions around the world, that is also the main reason why it evolved into different styles because of the different taste palettes that people form different cultures have. That dish is so flexible.

  42. Natalie Alicia Norment

    If you're happy cooking spaghetti with ketchup, be happy. It's your life. I wouldn't mind trying it because I have a thing for ketchup and I like to use it on potato chips all the time. Now that I think about it, I should try making pasta with olive oil.

  43. Run.

    人生の中で唯一推してきた人が頑張って料理してる、、めちゃくちゃ可愛すぎる
    ずっと見てられます…！

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